Go Back

Raspberry Chocolate Chip Oatmeal Bars

These bars are the perfect balanced breakfast or on-the-go snack. Adapted from Berry Breakfast Oatmeal at FitFoodieFinds.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 8 servings


  • 8" by 8" (or 7" by 10") baking dish


  • 1 banana large
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • ¼ cup maple syrup
  • 2 cups rolled oats
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • ½ cup milk can substitute non-dairy milks with same result
  • 1 cup raspberries or dried fruit of your choice
  • ½ cup milk chocolate chips


  • Preheat oven to 350 degrees F. Grease 8x8 or 7x10 inch baking dish and set aside.
  • Place banana in a large bowl and mash with a fork until it is the texture of a puree. Mix in vanilla extract, melted butter, and maple syrup, stirring until homogenous.
  • Next add oats, flour, and baking powder, mixing thoroughly.
  • Pour in milk and crack both eggs over the mixture, stirring again until all are combined.
  • Pour in raspberries and chocolate chips. Mix until they are evenly distributed throughout the batter.
  • Pour into your greased dish and bake for 30 minutes.
  • Allow to cool before slicing and serving.


Bars can be stored in the refrigerator for up to 5 days if sealed in an airtight container. They are best served warm.
To make this recipe dairy-free, substitute butter with avocado oil or melted coconut oil, substitute milk with oat, almond, or soy milk, and substitute the chocolate chips for any non-dairy mix in of your choice (I like dried fruit).
Keyword breakfast, fruit, oatmeal