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Symphony Brownies

Course Dessert
Cuisine American


  • 9" x 13" pan


  • 1 box brownie mix
  • 3 tablespoons water
  • 7 tablespoons butter melted
  • 2-3 Symphony chocolate bars (blue label)


  • Preheat your oven to 350 degrees F.
  • Combine water, butter, and eggs in a pan and mix thoroughly. (There should be no lumps when you are done.)
  • Pour half of your batter into a greased 9" x 13" pan.
  • Cover the brownie batter with your Symphony bars, breaking up the bars as necessary to completely cover the length and width of the pan.
  • Spread remaining batter atop the Symphony bars.
  • Bake for 25-27 minutes.
  • Allow to cool for at least 30 minutes; longer if you want clean squares when slicing.
  • Slice and serve!


  • These brownies are incredible when reheated in the microwave.
  • You will get a thicker layer of brownie (and larger brownie-to-chocolate-bar ratio) if you use an 8" by 8" pan. If doing so, reduce your oven temperature to 325 degrees F and bake for approximately 50 minutes.
Keyword brownies, chocolate