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No-Bake Oreo Pudding Cake

Ideal for situations where you are short on time or resources, this no-bake dessert is sure to please all of the Oreo lovers in your circle.
Prep Time 20 mins
Refrigerator time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American


  • 9 by 13 pan
  • Refrigerator


  • 48 Oreo cookies original variety or Double Stuf
  • 1 box Cookies 'n Creme pudding mix
  • 1 package Cool Whip
  • 3 cups milk
  • Chocolate syrup (optional, for garnish)


  • Pour pudding mix into a bowl. Add 2 cups of your milk and whisk together for 2 minutes, breaking up all lumps. Once pudding has thickened, place in refrigerator for 10 minutes.
  • While pudding is resting, open your package of Oreos. Dunk each Oreo in your remaining one cup of milk, and then place the Oreos side-by-side in the bottom of your pan. Repeat until the entire bottom of the pan is covered in a layer of Oreos.
  • Remove pudding from refrigerator and spread half to 2/3 of it in a thin layer overtop your layer of Oreos.
  • Repeat your Oreo-dunking process, this time placing the dunked Oreos atop the layer of pudding.
  • Spread the rest of your pudding atop your Oreos. Cover this layer of pudding with a thick layer of Cool Whip.
  • Drizzle the pan with chocolate syrup and refrigerate for at least 2 hours, or overnight.
  • Slice and serve!


  • Use milk that is as cold as possible, in order to help your pudding set faster.
  • If Oreo pudding is not available, you can substitute vanilla pudding or a container of of Cool Whip.
  • The number of packages of Oreos you need will depend on the type of Oreos you buy. If you use Double Stuf, you will need 2 packages, as there are fewer Oreos per package.
Keyword dessert, no bake, oreo