Weight Watchers Apple Cake
Filled with autumn spices and topped with a delicate layer of fruit, this Weight Watchers apple cake is a tasty treat, no matter your calorie budget.
Equipment
- 8" round cake pan
Ingredients
- 1-2 apples cut into thin wedges
- ½ cup avocado oil
- ¼ cup applesauce (unsweetened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 eggs
- ½ teaspoon vanilla bean paste
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 tablespoon Turbinado or brown sugar for topping
Instructions
- Grease an 8-inch round cake pan and preheat your oven to 350 degrees F.
- Cream together the applesauce, avocado oil, vanilla bean paste, and sugar. Mix in eggs, one at a time.
- In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Slowly pour this into your applesauce mixture and stir to combine.
- Pour batter into your prepared cake pan. Layer the top of your cake with concentric circles of apples. Sprinkle the apples with a dusting of raw sugar.
- Bake at 350 degrees F for 30-45 minutes. Test with a toothpick.
- Allow to cool before slicing and serving.
Notes
Nutrition facts per slice:
- 6 SmartPoints
- 45 calories, 2.5g of fat, 0.6g of saturated fat, 28.3g of carbohydrates, 15.1g of sugar, and 3.2g of protein.