Classic Strawberry Pie
Sweet and simple, this strawberry pie recipe uses only 6 ingredients. Its gluten-free filling is sure to bring to mind the bright taste of summer.
Ingredients
- 1 pie crust baked
- 1 cup water
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 3 oz package strawberry Jell-O
- 1 1/2 quarts strawberries hulled and cut in half
Instructions
- Combine water, sugar, and cornstarch in a saucepan over medium heat. Bring to a boil and continue to cook, stirring frequently, until the mixture has thickened and become clear.
- Remove from heat and stir in strawberry Jell-O.
- Fold in strawberries and stir, ensuring all strawberries are completely coated in the mixture.
- Pour mixture into your prepared pie crust. Refrigerate until completely set (at least 2 hours) before slicing and serving.