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Classic Strawberry Pie

Sweet and simple, this strawberry pie recipe uses only 6 ingredients. Its gluten-free filling is sure to bring to mind the bright taste of summer.
Prep Time 10 mins
Cook Time 10 mins
Cooling time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine American
Servings 12 slices


  • 1 pie crust baked
  • 1 cup water
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 3 oz package strawberry Jell-O
  • 1 1/2 quarts strawberries hulled and cut in half


  • Combine water, sugar, and cornstarch in a saucepan over medium heat. Bring to a boil and continue to cook, stirring frequently, until the mixture has thickened and become clear.
  • Remove from heat and stir in strawberry Jell-O.
  • Fold in strawberries and stir, ensuring all strawberries are completely coated in the mixture.
  • Pour mixture into your prepared pie crust. Refrigerate until completely set (at least 2 hours) before slicing and serving.
Keyword gluten free, pie, strawberry