Broccoli Salad (Vegan)
This quick and easy side dish will be perfect for your next gathering - and your friends might not even realize it's plant-based!
- 2 crowns broccoli diced
- ⅓ cup almonds diced
- ⅓ cup dried cranberries
- 3 green onions
- ½ cup vegan mayonnaise can substitute traditional
- 2 teaspoons apple cider vinegar
- 2 teaspoons maple syrup
- ¼ teaspoon garlic powder
Start by assembling the base of your salad. Chop broccoli crowns into bite-sized pieces and combine with your diced onions, slivered almonds, and dried cranberries in a mixing bowl.
In a separate bowl, combine vegan mayonnaise, apple cider vinegar, maple syrup, and garlic powder to make your dressing.
Drizzle dressing over the salad base and stir to coat. Serve cold.