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Broccoli Salad (Vegan)

This quick and easy side dish will be perfect for your next gathering - and your friends might not even realize it's plant-based!
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American, vegan
Servings 4 servings


Salad base

  • 2 crowns broccoli diced
  • cup almonds diced
  • cup dried cranberries
  • 3 green onions


  • ½ cup vegan mayonnaise can substitute traditional
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons maple syrup
  • ¼ teaspoon garlic powder


  • Start by assembling the base of your salad. Chop broccoli crowns into bite-sized pieces and combine with your diced onions, slivered almonds, and dried cranberries in a mixing bowl.
  • In a separate bowl, combine vegan mayonnaise, apple cider vinegar, maple syrup, and garlic powder to make your dressing.
  • Drizzle dressing over the salad base and stir to coat. Serve cold.
Keyword broccoli, salad, vegan