In a large mixing bowl, cream together butter and sugars.
In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Add vanilla, coffee, and eggs to butter/sugar mixture. Beat until combined. Gradually pour in dry ingredients. Once completely combined, stir in chocolate chips.
Roll into roughly tablespoon-sized balls and refrigerate. Preheat oven to 350 degrees F.
Once the oven is preheated, transfer balls of dough onto a greased baking sheet and bake for 9-12 minutes, until centers are set. Once done, remove cookies from pans to cool on a wire rack.