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Reverse Chocolate Chip Cookies

Turning the traditional recipe on its head, these rich chocolate cookies are laden with white chocolate chips. It's a good thing the recipe is large, because you'll keep coming back for more.
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 4 dozen cookies


  • 1 cup butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon strong coffee
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 1/2 cups white chocolate chips


  • In a large mixing bowl, cream together butter and sugars.
  • In a separate bowl, combine flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  • Add vanilla, coffee, and eggs to butter/sugar mixture. Beat until combined. Gradually pour in dry ingredients. Once completely combined, stir in chocolate chips.
  • Roll into roughly tablespoon-sized balls and refrigerate. Preheat oven to 350 degrees F.
  • Once the oven is preheated, transfer balls of dough onto a greased baking sheet and bake for 9-12 minutes, until centers are set. Once done, remove cookies from pans to cool on a wire rack.
Keyword chocolate chip, cookies, dessert, white chocolate