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Instant Pot Corned Beef

Tender, juicy, and requiring minimal prep - get ready to enjoy an incredible example of this classic Irish dish. Adapted from AllRecipes.com
Prep Time 10 mins
Cook Time 2 hrs
Rest time 20 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Irish


  • Pressure cooker


  • 2-3 pounds raw corned beef with spice packet
  • 1 onion roughly chopped
  • 2 cloves garlic minced
  • 1 twelve-ounce bottle Guinness stout beer
  • 2 cups water


  • Place onions in bottom of Instant Pot and cover with trivet. Place meat atop trivet and sprinkle with contents of spice packet. Add 2 cloves of minced garlic. Top with water and beer.
  • Cook for 20 minutes per pound of meat and then allow to natural release for 15-20 minutes before manually venting.
  • If serving hot, allow to rest for 15 minutes before slicing and serving. If using for deli-style corned beef, place in refrigerator and cut into thin slices once cold.
Keyword beef, brisket, corned beef, Instant Pot, Irish, pressure cooker, roast, St. Patrick's Day