Instant Pot Corned Beef
Tender, juicy, and requiring minimal prep - get ready to enjoy an incredible example of this classic Irish dish. Adapted from AllRecipes.com
- 2-3 pounds raw corned beef with spice packet
- 1 onion roughly chopped
- 2 cloves garlic minced
- 1 twelve-ounce bottle Guinness stout beer
- 2 cups water
Place onions in bottom of Instant Pot and cover with trivet. Place meat atop trivet and sprinkle with contents of spice packet. Add 2 cloves of minced garlic. Top with water and beer.
Cook for 20 minutes per pound of meat and then allow to natural release for 15-20 minutes before manually venting.
If serving hot, allow to rest for 15 minutes before slicing and serving. If using for deli-style corned beef, place in refrigerator and cut into thin slices once cold.