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Parsley Potatoes

Fast and easy, this side dish is the perfect pairing for any protein-packed entrée.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings


  • 1 lb fingerling potatoes
  • 3 tablespoons butter melted
  • 1 tablespoon lemon juice
  • 1 tablespoon minced parsley
  • ¼ teaspoon garlic powder


  • Clean potatoes. Slice as necessary to ensure all are roughly the same size.
  • Boil potatoes in lightly salted water for about 10 minutes or until tender; drain.
  • In a separate bowl, combine butter, lemon juice, parsley, and garlic powder. Pour over drained potatoes and stir to coat. Serve warm.
Keyword lemon, potatoes