Fast and easy, this side dish is the perfect pairing for any protein-packed entrée.
- 1 lb fingerling potatoes
- 3 tablespoons butter melted
- 1 tablespoon lemon juice
- 1 tablespoon minced parsley
- ¼ teaspoon garlic powder
Clean potatoes. Slice as necessary to ensure all are roughly the same size.
Boil potatoes in lightly salted water for about 10 minutes or until tender; drain.
In a separate bowl, combine butter, lemon juice, parsley, and garlic powder. Pour over drained potatoes and stir to coat. Serve warm.