The perfect balance of chewy and crispy, these light cookies offer a simple method to satisfy your sweet tooth.
- 3 egg whites 3.3 ounces or 90g total
- ½ cup granulated sugar
- 2 ½ cups sweetened flaked coconut
- ½ teaspoon cinnamon
- 3 tablespoons flour
Preheat oven to 325 degrees F.
Whisk together egg whites until frothy.
Combine all other ingredients in a separate bowl. Slowly fold dry ingredients into egg whites.
Drop tablespoons of batter onto a greased or parchment-lined baking sheet
Bake for 20 minutes, or until edges start to brown. Allow to cool on pan after removing from oven.