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Coconut Macaroons

The perfect balance of chewy and crispy, these light cookies offer a simple method to satisfy your sweet tooth.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert


  • 3 egg whites 3.3 ounces or 90g total
  • ½ cup granulated sugar
  • 2 ½ cups sweetened flaked coconut
  • ½ teaspoon cinnamon
  • 3 tablespoons flour


  • Preheat oven to 325 degrees F.
  • Whisk together egg whites until frothy.
  • Combine all other ingredients in a separate bowl. Slowly fold dry ingredients into egg whites.
  • Drop tablespoons of batter onto a greased or parchment-lined baking sheet
  • Bake for 20 minutes, or until edges start to brown. Allow to cool on pan after removing from oven.
Keyword coconut, cookies