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Rosemary Roasted Brussels Sprouts

Fresh sprouts are roasted in a rosemary-infused oil, resulting in a flavorful, crispy dish, perfect as an entrée or side.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 3 servings


  • 1 lb Brussels sprouts
  • 2 teaspoons minced garlic
  • 2 teaspoons coconut aminos
  • 1 teaspoon fresh rosemary
  • 1 tablespoon avocado oil


  • Preheat oven to 375 degrees F.
  • Dice rosemary and garlic; mix them with avocado oil and allow them to rest while preparing the remaining ingredients.
  • Clean Brussels sprouts, cutting large sprouts in half and slicing an "X" into the base of smaller sprouts.
  • Toss sprouts with coconut aminos and in the oil and spice mixture.
  • Spread sprouts on a greased baking sheet. Bake for 20 minutes and stir.
  • Bake for a final 10-20 minutes, until the edges are crispy. Serve hot.
Keyword keto, paleo, sprouts, vegan, vegetable, vegetarian, whole30