French Onion Soup
This French onion soup topped with sourdough and Gruyere cheese is the perfect appetizer or main dish for a cold winter day.
Tried and true recipes – minimal risk required
This French onion soup topped with sourdough and Gruyere cheese is the perfect appetizer or main dish for a cold winter day.
This mushroom wellington is a spectacular vegan main dish for your next holiday gathering – and it’s one that even the carnivores at the table might enjoy.
This protein-packed vegan coronation chicken salad offers bright flavors, nicely balancing sweet and savory to create a delicious appetizer or main dish.
Savory, flavorful, and just a little bit sweet, this tempeh bacon-alternative is a delicious way to add some protein to your plate.
Whether you’re looking to make a vegan pie for dessert or a gluten free quiche for breakfast, this quick-and-easy crust will come in handy.
This traditional Ukrainian dish is hearty, nourishing, and profoundly versatile. This gluten-free recipe includes both vegetarian and vegan options, and it can be made either on the stovetop or in a slow cooker.
Fresh and bright, this double crust pie features a new twist on classic summer flavors.
Savory and satisfying, these mushrooms are an excellent option for a side dish or entrée.
Whether you’re using rosé, chardonnay, or a good old-fashioned moscato, this adult dessert is perfect for cooling off on the warmest of days.
Light and refreshing, this may be the most interesting watermelon you’ll eat this summer.