French Onion Soup
This French onion soup topped with sourdough and Gruyere cheese is the perfect appetizer or main dish for a cold winter day.
Tag: vegan
Mushroom Wellington
This mushroom wellington is a spectacular vegan main dish for your next holiday gathering – and it’s one that even the carnivores at the table might enjoy.
Vegan Coronation Chicken Salad
This protein-packed vegan coronation chicken salad offers bright flavors, nicely balancing sweet and savory to create a delicious appetizer or main dish.
Tempeh Bacon
Savory, flavorful, and just a little bit sweet, this tempeh bacon-alternative is a delicious way to add some protein to your plate.
Press-In Pie Crust (Gluten Optional)
Whether you’re looking to make a vegan pie for dessert or a gluten free quiche for breakfast, this quick-and-easy crust will come in handy.
Borscht
This traditional Ukrainian dish is hearty, nourishing, and profoundly versatile. This gluten-free recipe includes both vegetarian and vegan options, and it can be made either on the stovetop or in a slow cooker.
Strawberry Peach Basil Pie
Fresh and bright, this double crust pie features a new twist on classic summer flavors.
Grilled Marinated Mushrooms
Savory and satisfying, these mushrooms are an excellent option for a side dish or entrée.
Wine Sorbet
Whether you’re using rosé, chardonnay, or a good old-fashioned moscato, this adult dessert is perfect for cooling off on the warmest of days.
Watermelon Mint Salad
Light and refreshing, this may be the most interesting watermelon you’ll eat this summer.