Beorn’s Honey Cakes – The Lord of the Rings
Falling somewhere between cupcakes and muffins, Beorn’s honey cakes make the perfect treat for your next Lord of the Rings re-read or movie marathon.
Tried and true recipes – minimal risk required
Falling somewhere between cupcakes and muffins, Beorn’s honey cakes make the perfect treat for your next Lord of the Rings re-read or movie marathon.
Savory, flavorful, and just a little bit sweet, this tempeh bacon-alternative is a delicious way to add some protein to your plate.
Whether you’re looking to make a vegan pie for dessert or a gluten free quiche for breakfast, this quick-and-easy crust will come in handy.
While Americans might define plokkfiskur as a casserole, they certainly won’t argue about it’s status as a comfort food. Creamy, salty, and cheesy, this heart-warming Icelandic fish stew makes for a delicious, simple meal, ready in under an hour.
This traditional Ukrainian dish is hearty, nourishing, and profoundly versatile. This gluten-free recipe includes both vegetarian and vegan options, and it can be made either on the stovetop or in a slow cooker.
Savory and satisfying, these mushrooms are an excellent option for a side dish or entrée.
Whether you’re using rosé, chardonnay, or a good old-fashioned moscato, this adult dessert is perfect for cooling off on the warmest of days.
This quick and easy side dish will be perfect for your next gathering – and your friends might not even realize it’s plant-based!
Whether it’s served as a side dish or the main course, this dairy free mushroom soup is sure to satisfy.