Traditional Sourdough
This traditional sourdough recipe will bring the classic tangy taste (and smell!) to your own kitchen.
Category: Bread
Savory Turnovers – Little Women inspired
With an herbed, cheesy dough and a mushroom filling, these savory turnovers are perfect for breakfast, lunch, or a game-day appetizer.
Cheese and Onion Scones
These flavorful cheese and onion scones are the perfect, savory addition to any brunch menu.
Spiced Banana Bread – Weight Watchers friendly
A lighter version of the classic quick bread – with only 5 WW smart points per slice.
Sourdough Sandwich Bread
Ready in less than three hours, this pillowy-soft bread is a great way to use up extra sourdough discard.
No-Knead Sourough
All you need is 5 ingredients, a Dutch Oven, and some patience.